When cooked, its claws are a light pink to red color with black tips. With the Florida Stone crab, it is only the meat from the large claws that is consumed. The crabs are then returned to the ocean where they will grow a new claw within 18 months. Rather than catch and cook the whole crab, when these crabs are caught, one claw is pulled off. The crab’s carapace usually measures up to 6.5” (17 cm) wide, making this a medium to large-sized crab. These brownish-red colored claws (chelae) with black tips are the same color as its hard outer shell. One of the identifying features of the Florida Stone crab is its large pincers on the front of its body. These crabs are found in the warm waters in Central America and the East Coast of the US. The Florida Stone crab ( Menippe mercenaria) is another popular type of marine crab that is prized for its delicious delicately-flavored meat. The Florida Stone crab has large claws with sweet and succulent meet Usually, soft-shell crabs are consumed whole sautéed or deep-fried. This is when a crab has just shed its outer shell (exoskeleton) and the new one hasn’t hardened yet. There is usually plenty of meat in the body as well as the legs and claws.īlue crabs are also a popular type of crab to serve as a soft-shelled crab. The meat from cooked Blue crabs is described as salty-sweet. Rather than a round type of carapace, the side of a Blue crab’s body protrudes to a point.Ĭooking a Blue crab causes the shell to turn a distinct deep red color common to most cooked crustaceans. In fact, its scientific name literally means ‘beautiful savory swimmer.’ These swimming crabs can grow to about 9” (23 cm) in width (excluding the length of the legs).Īpart from the blue color of its shell, one of the identifying features of this popular crab variety is the shape of its body (carapace). These large-sized crabs are found in the waters around the East Coast of the US, the Gulf of Mexico, Japan, and Europe.īlue crabs are a type of swimming crab that have 2 paddle-like feet to help it swim. Snow Crab (Rock Crabs)īlue crab is a popular type of edible crabĪs its name suggests, the Blue crab ( Callinectes sapidus) has blue colored shell and legs when caught in the wild. This is not as large as the Red King crab, but can still weigh up to 18 lbs (8.2 kg). This also gives a pink tinge to the edges of the savory Alaskan crab meat that you extract from the claws and legs.Īnother type of huge Alaskan king crab is the Blue King Crab ( Paralithodes platypus). This becomes a deep red color when cooked. When caught in the wild, Red King crabs have light brown jaggy body. Red King crabs are generally caught in cold North Pacific seas around Alaska, such as the Bering Sea and Norton Sound. Much of the delicious white meat is found in the legs of the Red King crab that can have a span of nearly 5 ft. The bodies of these super-sized crustaceans can measure up to 11” (28 cm) across and weigh up to 28 lbs (nearly 13 kg). When it comes to large crabs, the Red King crab is certainly one of the biggest crabs in the world. In fact, species of king crabs are among some of the largest types of crabs on the planet.įrom the many species of king crab, Red King crab ( Paralithodes camtschaticus) is a popular type of Alaskan crab. King crabs are one of the most common and best types of edible crabs due to their large size and delicate taste. Red King crab is a popular type of edible Alaskan crab At the end of the article, you will also learn about a few crab species and different types of crabs that are rarely consumed. Let’s look in more detail at some of the most popular types of crabs that you can eat. However, the Florida stone crab is found in warmer seas in the Gulf of Mexico, on the coast of Florida, and in salt marshes in some US states. For example, snow crabs live in the cold waters around Alaska, Greenland, Siberia, and Japan. Most varieties of crab have hard outer shell (called an exoskeleton), 3 walking legs on either side of their body, and 2 pinching claws.ĭifferent types of crabs inhabit cold saltwater regions, warm sea areas, bodies of fresh water, and they also live on the land. There are thousands of different types of crabs that are divided into over 850 species. There are also Dungeness crabs and blue crabs where most of the succulent snow-white meat is in the body.Ĭrabs are a type of crustacean that belong to the order Brachyura. There are giant snow crabs or king crabs with their long spiky legs and claws that contain most of the crab’s meat. There are many types of edible crabs that have white, sweet, delicious meat when cooked. Many people regard crab as one of the tastiest types of seafood you can choose from. Share on Email Share on Pinterest Share on Facebook Share on Twitter Share on LinkedIn
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |